Paneer Tikka Masala at Harry's Pizza & Indian Cuisine is the dish non-meat diners order twice. Soft cottage cheese in a spiced tomato-cream gravy that's richer than it looks. At $17, it's the reason vegetarian regulars keep coming back to our Aldergrove kitchen on 84 Ave NW.
What is Paneer Tikka Masala and why it stands out
Paneer tikka masala has a strange origin. The dish was invented in the 1940s in Delhi when chefs experimenting with tandoori chicken took that charred, marinated poultry and reimagined it with paneer instead. The result: a vegetarian curry that stands on its own.
Most restaurants make paneer tikka masala as a quick sauce. Tomatoes, cream, a pinch of spice, done. But real paneer tikka masala demands patience. You marinate the cheese, you toast your spices separately, you char the tomatoes before they become the base of the gravy. You let those flavors steep.
That's what separates a forgettable paneer curry from one worth repeating. It's what you get at Harry's.
Harry's version: tomato-cream gravy with real spice depth
Our Paneer Tikka Masala starts with cheese we source for its firm texture. Paneer is delicate. It can turn rubbery in seconds if the cream sauce isn't balanced right. We don't rush it.
The gravy is hand-spiced. We grind cumin, coriander, cardamom, and cloves fresh and build the spice blend as the tomatoes soften. Charring comes first. The tomatoes go into a hot pan until the edges blacken. This deepens the tomato flavor and removes the raw edge you'd get from fresh fruit alone. Cream goes in next. That spice blend ties it all together into something rich, complex, not cloying. The paneer stays firm through the simmer, absorbing the gravy like it was made for it.
Guests often comment that our paneer tikka masala tastes different from other places. Richer. More layered. It's the extra time that makes the difference.
Best pairings: Garlic Naan, rice, and what else to order
Paneer Tikka Masala is made to be scooped with bread. Our garlic naan comes hot from the clay oven, brushed with garlic-butter that's applied right before service. You tear off a piece, dip it into the gravy, and the warm bread soaks up the sauce while the naan stays soft on the inside, slightly charred on the outside.
If you want rice instead, we serve basmati on the side, fluffy and mild. Rice works. But naan is the true pairing, what non-meat diners order together 90% of the time.
Still hungry? Most tables add a Chicken Tikka Masala alongside for variety. Our tandoori-spiced chicken pairs with the same cream sauce. Some guests get both mains and share. Many order Gulab Jamun for dessert—soft cardamom and rose water dumplings in syrup that arrive warm and finish the meal gently.
Vegetarian-friendly dining in west Edmonton
Edmonton's dining scene is pizza and comfort food heavy. We get vegetarian diners coming in surprised at the depth of our meat-free menu. Paneer Tikka Masala is just one option. We have samosas, vegetable curries, vegan pizzas, and a full rotation of plant-based sides.
We treat vegetarian mains with the same care as Chicken Tikka or Lamb Vindaloo. No compromise. Come for a vegetarian meal, get the kitchen's full attention.
We're in Aldergrove, but regulars come from Callingwood North, Lymburn, and nearby Gariepy for the variety. Delivery is available across the city, so even if you're further out, you can order online and have hot Paneer Tikka Masala at your door.
Where to order Paneer Tikka Masala in Edmonton
You can order Paneer Tikka Masala at Harry's Pizza & Indian Cuisine three ways:
Online: Visit harryspizza.ca and place your order. Choose delivery, pickup, or dine-in. You'll earn rewards points on every order that add up to free food.
By phone: Call +1 780-486-0005. We're open 11:00 AM to 2:00 AM every single day of the week. Late-night orders are part of our routine.
In person: Visit us at 18216 84 Ave NW. We're on 84 Ave in Aldergrove, easy access from the northwest and central parts of the city. Dine in and eat the naan straight from the oven.
Order Paneer Tikka Masala Today
Whether it's lunch, dinner, or a late-night craving, Paneer Tikka Masala is ready for you at Harry's. Order online now and have it delivered or ready for pickup in under 40 minutes.
Order Online NowFrequently Asked Questions
What is paneer tikka masala made of?
Paneer tikka masala features paneer (Indian cottage cheese) marinated in spices and yogurt, cooked in a tomato-based cream sauce. The dish combines tender cheese pieces with a rich, aromatic gravy built from tomatoes, cream, spices like cumin, coriander, and garam masala. At Harry's, we hand-grind our spice blends and char tomatoes before they go into the sauce, which deepens the flavor and balances the richness of the cream.
Is paneer tikka masala vegetarian?
Yes, paneer tikka masala is entirely vegetarian. The dish is made with paneer (cottage cheese), tomatoes, cream, and spices. No meat or fish is used. It's one of the most popular vegetarian main courses at Indian restaurants and a favorite for diners who want a hearty, satisfying meal without meat.
What should I order with paneer tikka masala?
Paneer Tikka Masala pairs best with fresh bread like garlic naan or roti, which you use to soak up the creamy gravy. Many diners also order basmati rice on the side. At Harry's, our garlic naan comes hot from the clay oven and is a must-order pairing. If you're still hungry after the curry and bread, finish with Gulab Jamun, our warm cardamom and rose water dessert.
How often is paneer tikka masala available?
Paneer Tikka Masala is available every day of the week at Harry's. We're open Monday through Sunday from 11:00 AM to 2:00 AM, so you can order it for lunch, dinner, or a late-night craving. Order online at harryspizza.ca or pick up from our Aldergrove location at 18216 84 Ave NW.